Dinner with myself

I learned this recipe from my mom some 18 years ago. We don't know it's official name. We just describe it as beef in Kamote flour. I call it Beef Fritters:

Ingredients
1/4 kilo beef steak
1 pack camote flour (you can find this in the flour section of the grocery store)
1 beaten egg
3 large garlic cloves (crushed and chopped finely)
1 teaspoon crushed peppercorn
1/2 tablespoon refined salt
pinch of MSG or other seasoning granule (I'm a cheat, these new seasoning mixes can really enhance the flavor)

How to do it
Slice beef steak in strips
Add in the garlic, salt, seasonings and pepper corn

Pour some amount of Kamote flour in a plate

Pour the beaten egg into the seasoned beef strips

Roll each beef strip on the Kamote flour, make sure each beef strip is coated with flour

Fry until each side is off-white. A brownish fritter is overcoked

Tada!!! Serve with vinegar sauce or best with"Suka Pinakurat"

Though, I overcooked some batch of these fritters because I was busy shooting and trying different angles (I really suck at food photography and using the flash). If anyone knows this recipe's official name or a similar recipe, please let me know.

Oh, I'm enjoying this cooking thing :)

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